Outback Steakhouse Menu

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  • Sarah Ann B.

    Yikes... I don't know if it was just too slow for people to function properly or what, but yikes. It's been about 4 years since I've done the down under with Outback, but some friends were craving theirb steak, so we gave it a go. Hostess- SUPER NICE! She did her job with flying colors. At least there was that. Server- Had potential, but he didn't quite deliver, and by that I mean: -the steak my friend ordered topped with blue cheese, was without the blue cheese, -we ordered the spinach artichoke dip as an entree, didn't show up until after the steak was sent back to get topped, and the manager was back to apologize to us for the second time (because the first time, the Samuel Adam's keg was not pouring correctly and could not be served, not that big a deal in my opinion, but okay) -even with empty beers, it took several visits to ask if we wanted refills I don't really like to nit pick on crap like that, but it just kept on going... Manager- Came by right after finding out we ordered the Sam Adam's to apologize. Kind of surprising as that's something that needs to be fixed, and not their fault, but hey, that was nice of her. She gave us a free appetizer because of it. Fine with me! On her second visit after the sending back of the steak (I seriously hate doing that, but that's the entire reason my friend wanted to come), and she forgot that she had seen us, until she started on her spiel. Kind of funny, or depressing... Maybe both. Over all, nice enough. Food- Garlic mash, super tasty. Sirloin, decent flavor, and texture what you get for the price. Artichoke dip, wayyy to salty and greesy, just overall not what I was looking for. Bread, normally fairly awesome, but that night it was dry and sad. Beer- They have 90 Shilling on tap, which pretty much saved the whole meal. If you haven't had it, it's what angles dreams are made of. Bottom line: If I have a say, I will not be outback again for awhile. This is one of those places you have to go back to every so often, just to remind yourself why you don't go.

    (2)
  • Chip T.

    I went with my kids on a friday night. We got seated and served rather quickly, which was fine. I had a small 6oz filet that was smothered in lobster and mushroom bisque. Very good! Service was good, food was good, and of course the company was great!

    (4)
  • Robbie S.

    I really used to like the Outback Steakhouse. Tonight, my wife and I celebrated mother's day with my mother. I had the 11 oz sirloin steak that was so tough I could hardly cut it. The steak was just plain and tasteless. I opted for a baked potato too, it was cold. Vegetables to go with the steak dinner were extra.....poor! The salad had wilted lettuce and wasn't cold when I received it. There were brown spots on the lettuce. On the positive side, the waitress was outstanding!

    (1)
  • Deryk E.

    Last night was my last night. I go to Outback because my wife likes the Alice Springs Chicken. I only eat the overly expensive and overly cooked prime rib. At 6:08 PM they were out of prime rib. How is that possible? Ok I moved on to the Pork Porterhouse which is a pork chop. Generally it takes 9 minutes to cook a pork chop on a grill. They cooked it for 30 minutes at least. I say 30 minutes because between the ordering of the food and the arrival of the food was 38 minutes. That pork chop would have had more moisture in it if it had cooked outside on the hood of my truck for a week. To the waiters credit, he pulled it from the bill so I tipped him the normal 20% for average service. Anyway, I'm done with them.

    (1)
  • Joshua F.

    It's nothing more than a consistent chain steak house. If you are in the mood for a steak and want it done right you can always count on Outback to deliver. It's nothing special but it works for a quick steak dinner.

    (4)
  • Paul S.

    The food, once we got it, was good and properly cooked. It was a busy night for them, and it was a loooong wait before we got our steaks, our first appetizer was dropped on the floor, they were out of mashed potatoes, and my salad was scant on dressing. However, the manager personally apologized and our waiter was attentive and friendly. I expect our experience is not typical.

    (3)
  • Christina K.

    We arrived later in the afternoon for lunch. Hamburger tasted like shoe leather. Service was extremely slow. Although my husband's ribs were good, we won't go back. We travel through Grand Junction a few times a year and always get great food for lunch at Applebees off of Horizon Drive. They serve great burgers. We have tried several restaurants in Grand Junction and Applebees seems to be about the best they have to offer for travelers.

    (2)
  • Connie T.

    I haven't eaten at an Outback in over 10 years and I had never eaten at this one. Last night was date night, so we figured we'd give this a shot. Oh my... absolutely divine!! We went at 7.00 on a Friday night, but our wait was only about 20 minutes. Completely reasonable for that day and time. We had the Ahi appetizer. Can I please make a meal of only this? Seriously. Just bring me about 3 orders and I'll just have this for dinner. I thought it was going to melt in my mouth. Mr. Wonderful had the ribeye and said it was good. I had the Victoria Fillet with horseradish and it was fantastic! Cooked to perfection, delicious flavor, everything. The service was excellent. If I was required to find a fault- I want free refills on the fancy iced teas! The raspberry iced tea has refills, so I went with that and it was very good.

    (5)
  • Dave J.

    Do not use online ordering with this Outback Steakhouse. I placed an online take out order at 1:30pm. I was told it would be ready at 1:50pm with an email. I showed up a little before 2pm and was told that no one was at the Take Away desk and that my online order was not started. I had ordered wings and asked how long it takes to prepare the wings. I was told 6 minutes. 16 minutes later the wings finally showed up. Why offer online ordering when this restaurant does not actually look at the online orders. In addition, I was told the manager would be by to apologize but during my 16+ minute wait he never showed up. This particular Outback Steakhouse is poorly managed.

    (1)
  • M H.

    Guess I'll never know how good the food is...we walked in and they told us there was a 2-hour wait so we left. Seriously...if there is a wait that long you have a food-expedition problem. Turn over your whole staff if it's that bad. No chain restaurant is worth waiting that long for. Oh, and someone was walking around with a tray trying to peddle some raunchy-looking chicken quesadilla bits to the disgruntled customers who were waiting...it looked like they had been sitting under a heat lamp for 6 hours. If that was a sample of what my dinner would have been like, I'm not sure I'll even try to go back at a less busy time.

    (1)
  • Kyle L.

    The staff was very friendly, but the service was awful! We had to wait about 50 minutes before we got our food and when it came it looked like it had been under lights for a few hours- very disappointing. My wife never got her side salad. I have been to a lot of outbacks and have had 5 star experiences at all of them except this one. It was as if we were at a different restaurant. I recommend outback, but NOT the one in grand junction.

    (1)
  • Dennis W.

    I've been eating at Outbacks since they opened. In the past I could always count on good or better food quality and flavor. I could trust that I would have a good meal Since I moved to GJ, 7 years ago, I have not eaten there very often. I recently received a gift card a couple months ago, and have been there about 3 times in the last few months. The food just is not what it used to be. Unfortunately, an all to common phrase. In general the servers have always been very good. I ate there last week, and that meal was not very good. But it seems to be going from bad to worse. On my visit today, my unfortunate choice was the "Hearts of Gold Mahi," please refer to the menu description. The only good thing about the meal was the size of the portion of Mahi Mahi. The good ends there. The fish had no seasoning and it didn't look like it had been grilled. There was supposed to be a "light lemon sauce", but there was none. I had to ask for a cup of the sauce, which was almost flavorless. It was supposed to be topped with artichoke hearts, sun-dried tomatoes and green onions. This was almost non-existent and were overcooked. There is no mention in the menu that the fish was served on a bed of seasoned rice. With that not known I ordered a side of seasoned rice. While it is seasoned, it is an extremely dry rice. The Mixed Veggies that came with the meal, were not served. I had to ask for them. They arrived and were cooked well, not overcooked. The problem is, it was almost like they had not been through prep service. The broccoli had woody stems, the pea pods were not trimmed, the carrots were rather woody and only the two tiny slices of squash were ok. The Ice Tea was fine for the first 2 glasses, then the 3rd was almost colorless, and tasteless. And one plus. The bread was good as usual. This restaurant obviously has a problem in the kitchen, and therefore with management that allows it to be served. As a restaurant manager you cannot just trust that the kitchen is doing a good job. Like a chef that should be tasting the food to maintain quality, the manager needs to be tasting the food also. This is not being done.

    (1)
  • Jen C.

    The staff is super friendly and very attentive. Food is amazing, go for the ahi app. So good!

    (5)
  • Malia W.

    The wait at this outback was RIDICULOUS!! We had a toddler & they made us wait over an hour and was seated after parties that showed up after we did. They FINALLY seated us and there was no napkins or utensils. We ordered an appetizers and they said there was no plates. It's not like they were busy. There were 5 tables empty behind us. Our server was very pleasant but I definitely will not be coming back anytime soon.

    (1)
  • Steven £.

    Waiters/waitresses are typically friendly and helpful with menu items and suggestions. Food is good but not quite better than Texas Roadhouse.

    (3)
  • Lisa R.

    Stopped in for dinner on the way to Utah. Glad we did. Service was spot on, and the food was perfectly cooked. We ordered 6oz steaks and a cheeseburger. We were very pleased.

    (3)

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Map

Opening Hours

  • Mon :11:00 am - 10

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Dinner
    Parking : Private Lot
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : Yes
    Caters : No

Outback Steakhouse

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